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Khajoori Laddu

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Khajoori Laddu

About Khajoori Laddu

Table of Contents

1. About Khajoori Laddu

The combined nutrients of dates and figs are very good for growing children

Dates (khajoor), finely chopped 1 cup
Dry figs (anjeer), chopped 1 cup
Milk powder ½ cup
Milk 2 tbsps

3. How to Make Khajoori Laddu (Stepwise Photos)

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Heat a thick bottomed pan on a medium heat, add dates, figs, milk powder, milk and sugar mix, and cook for 10-12 minutes or till the mixture changes colour and comes together.
Transfer the mixture into a bowl, set aside to cool down to room temperature. Then keep it in the refrigerator 1-2 hours.

5. Additional Tips and Tricks

Ingredients

Dates (khajoor), finely chopped 1 cup
Dry figs (anjeer), chopped 1 cup
Milk powder ½ cup
Milk 2 tbsps
Sugar 2 tbsps
Pistachios, finely chopped 1 tbsp
Almonds, blanched and halved 10

How to Make Khajoori Laddu (Stepwise Photos)

Method

Heat a thick bottomed pan on a medium heat, add dates, figs, milk powder, milk and sugar mix, and cook for 10-12 minutes or till the mixture changes colour and comes together.
Transfer the mixture into a bowl, set aside to cool down to room temperature. Then keep it in the refrigerator 1-2 hours.
Add pistachios to the set mixture and mix well. Divide the mixture into equal portions and shape them into laddoos.
Stick a halved almond on each laddoo, keep them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:2 hours 30 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

Key Ingredients:

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